Today I got my third Farmer’s Fresh delivery. Here’s what I got:
baby spinach (yay!)
honey flax bread
I flash froze the strawberries. I am not sure what to do with the sprouts – gonna have to research some ideas for that on the internet. I think next month I am going to downgrade to the small loaf of bread because I had about 4 or 5 slices left over this week, too.
I also got a few things from the produce stand near our house:
I am very excited about the onions – Vidalias are the best, they have such a sweet flavor. I use onions a lot, and I think these are going to be much better than the ones I was getting at the grocery store.
I also used the rest of the goat cheese sauce on some whole wheat penne with grilled chicken tonight. It was much better on a shorter, heartier pasta. We had a salad on the side. Yummy!