Eating Greener

the experiences of a newbie to local, organic, and sustainably grown food

salads April 8, 2010

Filed under: Uncategorized — kristimartin @ 3:16 pm

Yesterday I knew I wouldn’t feel like cooking after spending so much time prepping everything, so in the morning I threw a roast and some onions, potatoes, and carrots in the crock pot and called it a day.  I did, however, decide to make a salad with some of the spinach leaves and chives.  I added some raisins and walnuts and raspberry vinaigrette.  The boys had ranch dressing on theirs.  Tonight I plan to make another salad with the lettuce and spinach, and put some of the blue cheese and strawberries on it.  Last night I tried some of the chevre with crackers…mmmmm.  It was really creamy.  Who knows, I may turn into a foodie after all!

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