Monday night I made fried rice with some stir fried veggies – oyster mushrooms, red peppers, onions, garlic, and spinach. I went a little too light on the soy sauce while cooking it and we had to add more at the table, but other than that it was not too bad. I even ate the mushrooms instead of picking them out and giving them to Bobby.
Tuesday night I made a goat cheese sauce – goat cheese, butter, and hot water. I put it on spaghetti with onions, the leftover red peppers, and some wilted spinach. Not bad, but I think a short pasta would hold up better under such a heavy sauce.
The goat cheese sauce was a pretty good idea, and we have leftovers for tomorrow. I didn’t want to just use it all as a spread. I still have some of the cranberry goat cheese left. I may get some phyllo dough and try my hand at puff pastries.