Eating Greener

the experiences of a newbie to local, organic, and sustainably grown food

A little bit of background… April 6, 2010

I LOVE food.  All food.  But make no mistake, I am not a foodie.  I have been known to eat old ice cream, stale chips, and 6 month old Halloween candy just as enthusiastically as Brie cheese and fresh baguettes at a cafe in Paris.  I just really like to eat.  I am hoping to discourage my family’s McDonald’s tendencies in favor of more mindful, healthy eating.  This blog will be a chronicle of that journey.


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